tag:blogger.com,1999:blog-4507878993852082442.post7345076727661182769..comments2023-10-18T07:55:13.459-07:00Comments on The Moon By Night: Preparing for Lent: Eating to LiveAghaveaghhttp://www.blogger.com/profile/11966987919128347617noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4507878993852082442.post-28993333449620721482007-02-21T10:03:00.000-08:002007-02-21T10:03:00.000-08:00I love eggs too. Especially in their guise as mayo...I love eggs too. Especially in their guise as mayonnaise...there is virtually no food that is not markedly improved by adding at least a soupçon of mayo!<BR/><BR/>Now many people swear by oatmeal for lowering the C...<BR/><BR/>You may call me Agha, but not "Agha Khan."Aghaveaghhttps://www.blogger.com/profile/11966987919128347617noreply@blogger.comtag:blogger.com,1999:blog-4507878993852082442.post-90681131058124092842007-02-20T20:26:00.000-08:002007-02-20T20:26:00.000-08:00May I call you Agha, Agha?I am giving up eggs, but...May I call you Agha, Agha?<BR/><BR/>I am giving up eggs, but for ulterior motives. I'm due soon to have my cholesterol checked, and I have heard that eggs can make the C number spike. I'm hoping to stay off C-lowering drugs.<BR/><BR/>After I have the test - no after Lent - I will eat eggs again. I love eggs, but I will try to bear the <B>sacrifice</B> through Lent.<BR/><BR/>Thanks again for the red beans poem. I love it.June Butlerhttps://www.blogger.com/profile/01723016934182800437noreply@blogger.com